taste the food of the Atlas

Arrival in Imlil: - Upon arrival in Imlil, you will be welcomed by a local family who will offer you a traditional mint tea accompanied by homemade bread, olive oil and amlou (almond paste). and argan oil). - You will then begin a guided walk in the surrounding area to discover the neighboring villages, agricultural terraces, almond and walnut orchards. The panoramic view of Mount Toubkal, the highest peak in North Africa, is a highlight of the morning. Traditional Berber lunch: - You will be invited to share a typical lunch in a Berber house. On the menu, traditional dishes cooked with fresh and local products: - Meat or vegetarian tagine, slowly simmered with local spices. - Berber couscous with vegetables, prepared in an artisanal way. - Accompaniments of local salads and bread baked in the earth oven. - For dessert, seasonal fruits like figs or oranges, often served with sweet mint tea. Culinary discovery and cultural exchanges .